1. I’ve been living off an electric grill in my new apartment because the gas hasn’t been turned on. At first, I was passive-aggressively miffed that my roommate kept forgetting to…
     
  2. Oct 10th, 2010    

  3. Joe Belfiore, Microsoft’s man in charge of mobile, has a favorite word when he talks about Windows Phone 7: “holistic.” The company’s mobile infrastructure underwent a sea change to make…

     
  4. Oct 10th, 2010    


  5. Fragile necklace by Israeli Studio Kahn is purchased in one piece. Break each link until the necklace becomes wearable.

    (Want more? See NOTCOT.org and NOTCOT.com)

     
  6. Oct 10th, 2010    


  7. CoolHunting takes us inside - Keys To Good Cooking: Make great recipes better with a new book of practical wisdom from food science guru Harold McGee

    (Want more? See NOTCOT.org and

     
  8. Oct 10th, 2010    


  9. To celebrate the 50th anniversary festival of animation from Annecy 2010, the French artist Alexandre Dubosc made an amazing stop-motion video ~ playful and colorful, featuring ingredients…

     
  10. Oct 10th, 2010    
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  13. Clear Gazpacho Jelly

    Yuhi Fujinaga is a Hawaiian-born chef who understudied Ed Brown at Sea Grill and 81. Terry Zarikian — Venezuelan-reared, Greek by ancestry — is restaurateur Jeffrey…

     
  14. Oct 9th, 2010    

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    dremelBookPost01.jpg

    I love hollowed out books. They make excellent hiding places or they can be used as unique and tricky double gift wrap. “Ah-ha, it’s a book wrapped up in a book!” I’ve built…

     
  16. Oct 8th, 2010    
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    Salted Caramel Donut from Donut Farm (photo: Laura Beck/SFist)

    No Worries (1442 Franklin)

    It’s VEGAN FILIPINO FOOD. Veganism and Filipino food go together like Sonny and Cher and…

     
  20. Oct 8th, 2010